
Mediterranean Magic: Aubergine & Mackerel Tomato Sauce Inspired by a Neapolitan Market
There’s something magical about cooking with ingredients you’ve just hand-picked from a bustling local market. During my stay in Vomero, Naples, I visited the vibrant Mercato Pignasecca (an open street market)—a true feast for the senses. The stalls overflowed with a variety of fresh fruits, vegetables and